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#1 - Amarillo single hop
December 19, 2018

  • FINISHED
    Status
  • 2028 days ago
    Brewday
  • 2027 days ago
    Fermentation start date
  • 2012 days ago
    Secondary
  • 2006 days ago
    Dry hops date
  • 1997 days ago
    Priming
Updated 2001 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 15, 2019 at 8:05 PM 69 C 12 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 21, 2018 PRIMARY 12 BLG --- 17 C
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