PL | EN
#4 - AIPA zestaw Browamator +...
January 13, 2019
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FINISHEDStatus
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2044 days agoBrewday
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2044 days agoFermentation start date
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2031 days agoSecondary
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2023 days agoDry hops date
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2018 days agoPriming
![](/uploads/qr-code/a8539d815082a9de16bf028315969c64.png)
Updated 2018 days ago
Mash and boil
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85.4 %Actual mash efficiency
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---Pre-boil gravity
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18.5Original gravity BLG
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62Batch IBU
Fermentation
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21.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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4.8Post-primary gravity BLG
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4.8Final gravity BLG
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8 %ABV
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75.2 %Attenuation
Priming
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17 liter(s)Priming size
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351Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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99 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 13, 2019 at 3:33 PM | 65 C | 19.5 BLG | --- | ||
gęstość rzeczywista, skalkulowana z pomiaru pierwszych 8 litrów wysładzania. 17.5 przy +50C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 15, 2019 | PRIMARY | 15 BLG | 19 C | 18 C | |
January 16, 2019 | PRIMARY | 11 BLG | 19 C | 18 C | |
January 17, 2019 | PRIMARY | 8.5 BLG | 19 C | 18 C | |
January 18, 2019 | PRIMARY | 7 BLG | 19 C | 19 C | |
January 19, 2019 | PRIMARY | 5.5 BLG | 19 C | 18 C | |
January 22, 2019 | PRIMARY | 4.8 BLG | 18 C | 18 C |
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