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ROGUS
January 12, 2019

  • FINISHED
    Status
  • 2178 days ago
    Brewday
  • 2177 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2140 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 57.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 3.6 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2019 PRIMARY 7 BLG --- ---
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