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  4. #4 - Żytniak

#4 - Żytniak
December 29, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2177 days ago
    Fermentation start date
  • 2169 days ago
    Secondary
  • 2167 days ago
    Dry hops date
  • 2162 days ago
    Priming
Updated 2161 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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