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#5 - Żytnie AIPA Twój Browar
January 12, 2019

  • FINISHED
    Status
  • 2180 days ago
    Brewday
  • 2180 days ago
    Fermentation start date
  • 2165 days ago
    Secondary
  • 2165 days ago
    Dry hops date
  • 2160 days ago
    Priming
Updated 2150 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2019 PRIMARY 12.5 BLG 19 C 18 C
January 21, 2019 PRIMARY 4.5 BLG 18 C 17 C
January 23, 2019 PRIMARY 4.2 BLG 21 C 22 C
January 27, 2019 PRIMARY 3.3 BLG 21 C 21 C
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