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Brewlog

#5 - Żytnie
January 12, 2019

FINISHED

Status
2135 days ago

Brewday
2135 days ago

Fermentation start date
2127 days ago

Secondary
---

Dry hops date
2117 days ago

Priming

Updated 2117 days ago

Mash and boil

48.9 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
11

Original gravity BLG
21

Batch IBU

Fermentation

12 liter(s)

Primary size
---

Boil loss
5

Post-primary gravity BLG
4

Final gravity BLG
3.8 %

ABV
64.5 %

Attenuation

Priming

8 liter(s)

Priming size
207

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
40.1 g

Priming sugar amount
20 C

Priming beer temp

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Żytnie

10.5

Gravity BLG
13

IBU
7.2

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
25.7 liter(s)

Boil size
10 %

Boil loss
9.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

76 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12 liter(s)

Mash size
16 liter(s)

Total mash volume

Steps

Temp	Time
52 C	10 min
63 C	30 min
72 C	40 min
78 C	5 min
78 C	10 min

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Fermentables

10.5 BLG

4.2% ABV

7.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Żytni	2 kg 50%	85 %	8
Grain	Monachijski	1 kg 25%	80 %	16
Grain	Briess - Pale Ale Malt	0.8 kg 20%	80 %	7
Grain	Karmelowy żytni Strzegom	0.2 kg 5%	75 %	150
	Sum	4 kg

Hops

13 IBU

Bitterness ratio 0.31 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Lublin (Lubelski)	20 g	60 min	4 %
Boil	Lublin (Lubelski)	20 g	10 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Dry	11.5 g	---

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