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  4. #8 - Belgian Coffee Dark Ale 16

#8 - Belgian Coffee Dark Ale 1...
January 11, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • 2125 days ago
    Fermentation start date
  • 2116 days ago
    Secondary
  • ---
    Dry hops date
  • 2103 days ago
    Priming
Updated 2102 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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