PL | EN
#4 - Fruit Sour Ale
January 11, 2019
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FINISHEDStatus
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2044 days agoBrewday
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2042 days agoFermentation start date
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---Secondary
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---Dry hops date
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2029 days agoPriming
![](/uploads/qr-code/66033f4e7cbceced34b7aa72626e592f.png)
Updated 1950 days ago
Mash and boil
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89 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11Original gravity BLG
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14Batch IBU
Fermentation
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24.3 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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