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  4. #66 - fruit weizenbock

#66 - fruit weizenbock
January 10, 2019

  • FINISHED
    Status
  • 2003 days ago
    Brewday
  • 2002 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1983 days ago
    Priming
Updated 1982 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2019 PRIMARY --- 19 C 18 C
10 litrów dofermentującego piwa zlano do osobnego fermentora i dodano 2 litry domowego soku wisniowego oraz 1 litr domowego soku malinowego. Tak będzie leżało 2 tyg i do butelek.
Pozostałe 12 litrów nadal na burzliwej, za 10-14 dni będzie butelkowane.
January 24, 2019 PRIMARY 4.2 BLG 17 C 17 C
11,6 litra bez soków owocowych zabutelkowano. 69g cukru. nagazowanie 2,5.
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