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#25 - Dori, dzięki! :-)
January 10, 2019

  • FINISHED
    Status
  • 2136 days ago
    Brewday
  • 2136 days ago
    Fermentation start date
  • 2118 days ago
    Secondary
  • ---
    Dry hops date
  • 2110 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2019 PRIMARY 12.5 BLG --- 18.5 C
21:45 temp.ot. 18,5 st. C, drożdże uwodnione i zadane, 12 g
January 28, 2019 SECONDARY 2.2 BLG 22 C 17.5 C
11:00
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