PL | EN
#25 - Dori, dzięki! :-)
January 10, 2019
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FINISHEDStatus
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2062 days agoBrewday
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2062 days agoFermentation start date
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2044 days agoSecondary
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---Dry hops date
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2036 days agoPriming
![](/uploads/qr-code/ac20ee35a296490dc186393bd39b2ebb.png)
Updated 2036 days ago
Mash and boil
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75.3 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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12Batch IBU
Fermentation
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26.5 liter(s)Primary size
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1.8 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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26 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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173 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 10, 2019 | PRIMARY | 12.5 BLG | --- | 18.5 C | ||
21:45 temp.ot. 18,5 st. C, drożdże uwodnione i zadane, 12 g | ||||||
January 28, 2019 | SECONDARY | 2.2 BLG | 22 C | 17.5 C | ||
11:00 |
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