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Brewlog

#49 - Cytroneta
December 17, 2018

FINISHED

Status
2203 days ago

Brewday
2203 days ago

Fermentation start date
2182 days ago

Secondary
2173 days ago

Dry hops date
2166 days ago

Priming

Updated 2161 days ago

Mash and boil

93.3 %

Actual mash efficiency
8

Pre-boil gravity BLG
11.5

Original gravity BLG
17

Batch IBU

Fermentation

45 liter(s)

Primary size
7 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
5.1 %

ABV
83.2 %

Attenuation

Priming

36 liter(s)

Priming size
210

Calories per 12oz
Re-fermentation

Carbonation type
1.2

Volumes of CO2
Table sugar

Priming sugar
41 g

Priming sugar amount
18 C

Priming beer temp

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Lubelski singiel

11.4

Gravity BLG
26

IBU
3.8

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

35 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
50.8 liter(s)

Boil size
10 %

Boil loss
10.5

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
29.8 liter(s)

Mash size
38.3 liter(s)

Total mash volume

Steps

Temp	Time
70 C	90 min

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Fermentables

11.4 BLG

4.6% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	7.5 kg 88.2%	80 %	5
Grain	Słód pszeniczny Bestmalz	0.5 kg 5.9%	82 %	5
Grain	Strzegom Wiedeński	0.5 kg 5.9%	79 %	10
	Sum	8.5 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	40 g	60 min	11.2 %
Whirlpool	Lublin (Lubelski)	100 g	0 min	4 %
Dry Hop	Lublin (Lubelski)	100 g	7 day(s)	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	22 g	Fermentis

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