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  4. #12 - PszeAmerican

#12 - PszeAmerican
January 5, 2019

  • FINISHED
    Status
  • 2182 days ago
    Brewday
  • 2182 days ago
    Fermentation start date
  • 2175 days ago
    Secondary
  • ---
    Dry hops date
  • 2168 days ago
    Priming
Updated 2168 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2019 SECONDARY 1.5 BLG 5 C 6 C
Chmiel Athanum 23g, Citra 15g
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