PL | EN
#54 - Vermont IPA
January 4, 2019
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FINISHEDStatus
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2052 days agoBrewday
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2052 days agoFermentation start date
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2039 days agoSecondary
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2039 days agoDry hops date
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2034 days agoPriming
![](/uploads/qr-code/dc80213fea97ab888f50f136c7625e27.png)
Updated 2013 days ago
Mash and boil
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94 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.8Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6 %ABV
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79.1 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 4, 2019 | PRIMARY | --- | --- | --- | ||
150g laktozy zagotowane garnku i dodane do chłodzącej się brzeczki. Bez lakztozy 13,2 brix, z laktozą 13,8 brix |
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