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  4. #56 - ipa belg

#56 - ipa belg
January 3, 2019

  • FINISHED
    Status
  • 2141 days ago
    Brewday
  • 2141 days ago
    Fermentation start date
  • 2126 days ago
    Secondary
  • ---
    Dry hops date
  • 2123 days ago
    Priming
Updated 2122 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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