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#18 - Red Zgred (IRA) v2 (home...
December 31, 2018
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FINISHEDStatus
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2067 days agoBrewday
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2066 days agoFermentation start date
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2055 days agoSecondary
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---Dry hops date
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2026 days agoPriming
![](/uploads/qr-code/07f50b49266fb2287b13f8d058982005.png)
Updated 2023 days ago
Mash and boil
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89.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.1Original gravity BLG
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21Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.7 %ABV
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88.1 %Attenuation
Priming
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11.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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54.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 31, 2018 at 12:57 PM | 68 C | --- | --- | ||
Temperatura spadła z 68 do 63C po godzinie Po wysładzaniu 14L |
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