PL | EN
#9 - Hazy APA
December 30, 2018
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FINISHEDStatus
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2187 days agoBrewday
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2186 days agoFermentation start date
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2168 days agoSecondary
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2171 days agoDry hops date
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2166 days agoPriming
Updated 2166 days ago
Mash and boil
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66.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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31Batch IBU
Fermentation
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13.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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11.5 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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25.6 gPriming sugar amount
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14 CPriming beer temp
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