PL | EN
#9 - Porter Bałycki
December 29, 2018
-
FINISHEDStatus
-
2057 days agoBrewday
-
2057 days agoFermentation start date
-
2031 days agoSecondary
-
---Dry hops date
-
2010 days agoPriming
![](/uploads/qr-code/5b4d83b969618aab1556e8dda5306c49.png)
Updated 2010 days ago
Mash and boil
-
89.6 %Actual mash efficiency
-
17.8Pre-boil gravity BLG
-
22Original gravity BLG
-
24Batch IBU
Fermentation
-
23 liter(s)Primary size
-
9 liter(s)Boil loss
-
6Post-primary gravity BLG
-
5.5Final gravity BLG
-
10.1 %ABV
-
76.4 %Attenuation
Priming
-
23 liter(s)Priming size
-
423Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
90.4 gPriming sugar amount
-
12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 12, 2019 | PRIMARY | 8 BLG | 10 C | 10 C | ||
January 16, 2019 | PRIMARY | 6.5 BLG | 11 C | 11 C | ||
January 21, 2019 | PRIMARY | 6 BLG | 12 C | 12 C | ||
Przerwa diacetylowa temp. Otoczenia podniesiona do 17*C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!