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  4. #6 - RIS

#6 - RIS
December 29, 2018

  • FINISHED
    Status
  • 2147 days ago
    Brewday
  • 2146 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2058 days ago
    Priming
Updated 2057 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 471
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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