Brewlog

#15 - Lekko
December 27, 2018

• MASH
  Status
• 2148 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2129 days ago
  Priming

Mash and boil

• ---
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 11
  Original gravity BLG
• 31
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 4.3 %
  ABV
• 73.5 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 204
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.8
  Volumes of CO2
• Table sugar
  Priming sugar
• 75.1 g
  Priming sugar amount
• 20 C
  Priming beer temp