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#14 - burbon RIS
December 23, 2018

  • FINISHED
    Status
  • 2147 days ago
    Brewday
  • 2147 days ago
    Fermentation start date
  • 2131 days ago
    Secondary
  • ---
    Dry hops date
  • 2105 days ago
    Priming
Updated 2105 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 8 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 364
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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