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#8 - FES
December 22, 2018

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • ---
    Fermentation start date
  • 2013 days ago
    Secondary
  • 1995 days ago
    Dry hops date
  • 1991 days ago
    Priming
Updated 1990 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 14.2 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • DME
    Priming sugar
  • 118.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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