PL | EN
#1 - Best bitter bitwy 1
December 16, 2018
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FINISHEDStatus
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2073 days agoBrewday
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2074 days agoFermentation start date
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2062 days agoSecondary
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---Dry hops date
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2042 days agoPriming
![](/uploads/qr-code/33180299ce6a3ce615fe0e9c7223c3fc.png)
Updated 2042 days ago
Mash and boil
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91.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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3.3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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1.3Volumes of CO2
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Table sugarPriming sugar
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38.3 gPriming sugar amount
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19.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 15, 2018 at 3:25 PM | 50 C | --- | --- | ||
Zasyp słodu przy 50 stopniach, podgrzanie do 67 | ||||||
2 | December 16, 2018 at 5:50 PM | 67 C | --- | --- | ||
55 minut | ||||||
3 | December 16, 2018 at 5:50 PM | 72 C | --- | --- | ||
10 minut | ||||||
4 | December 16, 2018 at 5:50 PM | 78 C | --- | --- | ||
wygrzew + przeniesienie do wysładzania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 19, 2018 | PRIMARY | 3.7 BLG | 19 C | 18.5 C | |
December 27, 2018 | PRIMARY | 3.3 BLG | 19 C | --- | |
January 16, 2019 | SECONDARY | 2.3 BLG | 19 C | 19 C |
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