PL | EN
#14 - Młyn w robocie
May 24, 2016
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FINISHEDStatus
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3007 days agoBrewday
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3007 days agoFermentation start date
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2998 days agoSecondary
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2998 days agoDry hops date
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2992 days agoPriming
![](/uploads/qr-code/180d970c1d1d288739b34100e39917fd.png)
Updated 2724 days ago
Mash and boil
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73.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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49Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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76.2 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 24, 2016 | PRIMARY | 12 BLG | --- | --- | ||
Przed fermentacją dodałem 4 L wody | ||||||
June 2, 2016 | PRIMARY | 3 BLG | 16 C | --- |
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