PL | EN
#2 - Koelsch
December 10, 2018
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FINISHEDStatus
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2080 days agoBrewday
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2080 days agoFermentation start date
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2073 days agoSecondary
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---Dry hops date
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2036 days agoPriming
![](/uploads/qr-code/6b1d2f62c685502eeedb836959d29b9e.png)
Updated 2034 days ago
Mash and boil
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93.2 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.8Original gravity BLG
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17Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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2.5Final gravity BLG
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5 %ABV
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79.4 %Attenuation
Priming
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21 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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139.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 17, 2018 | PRIMARY | 5 BLG | 21 C | 21 C | ||
2 dni fermentacji ok 21-22 st. C reszta 16-18 st. C |
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January 23, 2019 | SECONDARY | 2.5 BLG | 18 C | 20 C | ||
Fermentacja cicha w temp 6-8 st C. Ostatnie 3 dni 17-18 st C. |
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