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  4. #2 - smoky

#2 - smoky
November 17, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2169 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2158 days ago
    Priming
Updated 2157 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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