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#90 - Resztkowe
December 9, 2018

  • FINISHED
    Status
  • 2210 days ago
    Brewday
  • 2210 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2182 days ago
    Priming
Updated 2179 days ago

Mash and boil

  • 58.1 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 10.8 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2018 PRIMARY 13.3 BLG 17 C ---
December 29, 2018 PRIMARY --- --- ---
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