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  4. #11 - belgian blonde

#11 - belgian blonde
December 8, 2018

  • FINISHED
    Status
  • 2168 days ago
    Brewday
  • 2166 days ago
    Fermentation start date
  • 2159 days ago
    Secondary
  • ---
    Dry hops date
  • 2153 days ago
    Priming
Updated 2152 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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