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#5 - Milk Stout
December 7, 2018

  • FINISHED
    Status
  • 2171 days ago
    Brewday
  • 2170 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2147 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 55.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2018 PRIMARY 7.8 BLG 22 C 21 C
2 BLG od laktozy
December 21, 2018 PRIMARY 8 BLG 18 C 18 C
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