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  4. #17 - Rauch Roggen

#17 - Rauch Roggen
December 4, 2018

  • FINISHED
    Status
  • 2215 days ago
    Brewday
  • 2215 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2199 days ago
    Priming
Updated 2196 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2018 PRIMARY 12 BLG 18 C 18 C
Początek fermentacji
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