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Brewlog

#31 AIPA
December 1, 2018

Updated 2123 days ago

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17.5 BLG

7.5% ABV

9.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	7 kg 50%	85 %	7
Grain	Weywemann - Pilzner	3 kg 21.4%	81 %	4
Grain	Weyermann - Munich II	2 kg 14.3%	79 %	22
Grain	Weyermann - Pale Wheat Malt	1 kg 7.1%	85 %	5
Grain	Castlemalting Cara Gold	1 kg 7.1%	78 %	120
	Sum	14 kg

89 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	50 g	60 min	15.7 %
Boil	Columbus/Tomahawk/Zeus	50 g	30 min	15.7 %
Boil	Mosaic	50 g	20 min	12.6 %
Boil	Simcoe	50 g	10 min	13.2 %
Boil	Cascade	50 g	10 min	7 %
Boil	Amarillo	50 g	10 min	9.5 %
Dry Hop	Cascade	50 g	7 day(s)	7 %
Dry Hop	Amarillo	50 g	7 day(s)	9.5 %
Dry Hop	Mosaic	50 g	7 day(s)	12.6 %
Dry Hop	Simcoe	50 g	7 day(s)	13.2 %

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	700 ml	Fermentum Mobile

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	10 g	Boil	10 min

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