PL | EN

  1. Dashboard
  2. Public recipes
  3. Karp99
  4. #22 - Herbata

#22 - Herbata
December 1, 2018

  • FINISHED
    Status
  • 2343 days ago
    Brewday
  • 2342 days ago
    Fermentation start date
  • 2308 days ago
    Secondary
  • ---
    Dry hops date
  • 2245 days ago
    Priming
Updated 2244 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.07
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!