PL | EN
#47 - Sand Lager
December 1, 2018
-
FINISHEDStatus
-
2086 days agoBrewday
-
2086 days agoFermentation start date
-
2050 days agoSecondary
-
---Dry hops date
-
1961 days agoPriming
![](/uploads/qr-code/935d4a69736802d259d07c2602b06e20.png)
Updated 1946 days ago
Mash and boil
-
85 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13Original gravity BLG
-
21Batch IBU
Fermentation
-
20 liter(s)Primary size
-
5 liter(s)Boil loss
-
4Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
18 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
DMEPriming sugar
-
77.9 gPriming sugar amount
-
10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 2, 2018 | PRIMARY | --- | --- | --- | ||
w piwnicy w 4C owinięte gąbką bulka. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!