PL | EN
#11 - Elfik w Ameryce
May 22, 2016
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FINISHEDStatus
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3013 days agoBrewday
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3013 days agoFermentation start date
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3005 days agoSecondary
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3005 days agoDry hops date
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3000 days agoPriming
![](/uploads/qr-code/2e53eb090ad013d34e2457ca51ee99e2.png)
Updated 2729 days ago
Mash and boil
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68.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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48Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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23 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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203 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 22, 2016 at 3:32 PM | 63 C | --- | --- | ||
czas: 40 min Temperatura na 0 min: 64.0 st. C po 15 min: 64.3 st. C po 30 min: 64.2 st. C po 40 min: 63.8 st. C |
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2 | May 22, 2016 at 3:32 PM | 72 C | --- | --- | ||
podgrzewanie Temperatura na 0 min: 72.2 st. C po 20 min: 71.4 st. C |
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3 | May 22, 2016 at 3:32 PM | 76 C | --- | --- | ||
Mash-out, 76.8 st. C Spore problemy przy filtracji |
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