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  4. #8 - Śliwkowy RIS

#8 - Śliwkowy RIS
November 24, 2018

  • FINISHED
    Status
  • 2180 days ago
    Brewday
  • 2178 days ago
    Fermentation start date
  • 2166 days ago
    Secondary
  • ---
    Dry hops date
  • 2153 days ago
    Priming
Updated 2153 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2018 PRIMARY 10 BLG 15 C 20 C
Fermentor przeniesiony do domu z piwnicy
November 29, 2018 PRIMARY 10 BLG 18 C 20 C
December 2, 2018 PRIMARY 7.5 BLG 19 C 20 C
December 8, 2018 PRIMARY 7.5 BLG 12.5 C 20 C
przeniesione z piwnicy do przelania na cichą
December 8, 2018 SECONDARY 7.5 BLG 15 C 20 C
Dodana spasteryzowana śliwka (500 g)
December 21, 2018 SECONDARY 4 BLG 20 C 20 C
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