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  4. #65 - ROBUST PORTER

#65 - ROBUST PORTER
November 26, 2018

  • FINISHED
    Status
  • 2178 days ago
    Brewday
  • 2178 days ago
    Fermentation start date
  • 2168 days ago
    Secondary
  • ---
    Dry hops date
  • 2168 days ago
    Priming
Updated 2168 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 13.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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