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  4. #13 - #13 Dark Porter na monachijskim II

#13 - #13 Dark Porter na monac...
November 25, 2018

  • FINISHED
    Status
  • 2224 days ago
    Brewday
  • 2231 days ago
    Fermentation start date
  • 2203 days ago
    Secondary
  • ---
    Dry hops date
  • 2171 days ago
    Priming
Updated 2170 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 18
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.5 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2018 SECONDARY 18 BLG 9 C 8 C
Opieczone śliwki 0,8 kg + płatki dębowe francuskie średnio palone ok. 20 g
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