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  4. #10 - APA Resztki :)

#10 - APA Resztki :)
November 25, 2018

  • FINISHED
    Status
  • 2181 days ago
    Brewday
  • 2181 days ago
    Fermentation start date
  • 2163 days ago
    Secondary
  • ---
    Dry hops date
  • 2127 days ago
    Priming
Updated 2127 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.8 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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