PL | EN
#2 - Jasny gwint
May 17, 2016
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FINISHEDStatus
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3014 days agoBrewday
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3014 days agoFermentation start date
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3009 days agoSecondary
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---Dry hops date
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3007 days agoPriming
![](/uploads/qr-code/d924c088a860869820647fb0aebe861e.png)
Updated 2724 days ago
Mash and boil
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66.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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20 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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166.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 21, 2016 at 2:58 PM | 52 C | --- | --- | ||
Zasyp 55, przerwa białkowa 51-52*C przez 5 min, | ||||||
2 | May 21, 2016 at 2:58 PM | 66.5 C | --- | --- | ||
Zacieranie 67-66*C 40 min. | ||||||
3 | May 21, 2016 at 2:58 PM | 69.5 C | --- | --- | ||
Zacieranie 70-69*C 30 min, 69-68 do negatywnej próby. | ||||||
4 | May 21, 2016 at 2:58 PM | 78 C | 12 BLG | --- | ||
77-78*C mashout. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 20, 2016 | PRIMARY | 3.7 BLG | 21 C | --- | ||
Bulkanie trwało jeden dzień, piana opadła. |
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