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  4. #2 - Jasny gwint

#2 - Jasny gwint
May 17, 2016

  • FINISHED
    Status
  • 3146 days ago
    Brewday
  • 3146 days ago
    Fermentation start date
  • 3141 days ago
    Secondary
  • ---
    Dry hops date
  • 3139 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 21, 2016 at 2:58 PM 52 C --- ---
Zasyp 55, przerwa białkowa 51-52*C przez 5 min,
2 May 21, 2016 at 2:58 PM 66.5 C --- ---
Zacieranie 67-66*C 40 min.
3 May 21, 2016 at 2:58 PM 69.5 C --- ---
Zacieranie 70-69*C 30 min, 69-68 do negatywnej próby.
4 May 21, 2016 at 2:58 PM 78 C 12 BLG ---
77-78*C mashout.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2016 PRIMARY 3.7 BLG 21 C ---
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