PL | EN
#28 - Klasztorne
November 25, 2018
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FINISHEDStatus
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2092 days agoBrewday
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2092 days agoFermentation start date
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2085 days agoSecondary
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---Dry hops date
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2070 days agoPriming
![](/uploads/qr-code/ac4d295de28bed4d9cd314eeeead5f49.png)
Updated 2057 days ago
Mash and boil
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94.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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18Original gravity BLG
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15Batch IBU
Fermentation
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27 liter(s)Primary size
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6 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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9.6 %ABV
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94.7 %Attenuation
Priming
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27 liter(s)Priming size
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331Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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135.3 gPriming sugar amount
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20 CPriming beer temp
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