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#24 - Ale pils?
November 24, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2206 days ago
    Priming
Updated 2206 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.9 %
    ABV
  • 83 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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