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  4. #50 - Braggot Jubileuszowy

#50 - Braggot Jubileuszowy
November 24, 2018

  • FINISHED
    Status
  • 2226 days ago
    Brewday
  • 2226 days ago
    Fermentation start date
  • 2210 days ago
    Secondary
  • ---
    Dry hops date
  • 2087 days ago
    Priming
Updated 2084 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 15.8 %
    ABV
  • 88.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 537
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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