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Brewlog

#7 - New Zealand IPA
November 23, 2018

FINISHED

Status
2226 days ago

Brewday
2225 days ago

Fermentation start date
2214 days ago

Secondary
2213 days ago

Dry hops date
2211 days ago

Priming

Updated 2211 days ago

Mash and boil

76.5 %

Actual mash efficiency
15

Pre-boil gravity BLG
16.4

Original gravity BLG
53

Batch IBU

Fermentation

23 liter(s)

Primary size
6 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3

Final gravity BLG
7.6 %

ABV
82.6 %

Attenuation

Priming

26 liter(s)

Priming size
306

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
149.6 g

Priming sugar amount
20 C

Priming beer temp

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New Zealand IPA

15.7

Gravity BLG
53

IBU
6.4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
20.6 liter(s)

Mash size
28.9 liter(s)

Total mash volume

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Fermentables

15.7 BLG

6.6% ABV

6.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 60.6%	80 %	5
Grain	Viking Pilsner malt	2 kg 24.2%	82 %	4
Grain	Weyermann - Caraamber	0.35 kg 4.2%	75 %	65
Grain	Strzegom Monachijski typ II	0.5 kg 6.1%	79 %	22
Grain	Płatki owsiane	0.4 kg 4.8%	85 %	3
	Sum	8.25 kg

Hops

53 IBU

Bitterness ratio 0.83 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	50 g	60 min	11 %
Boil	Motueka	10 g	10 min	4.5 %
Boil	WAI-ITI	10 g	10 min	4.1 %
Boil	Pacific Gem	10 g	10 min	13.9 %
Whirlpool	Motueka	10 g	20 min	7 %
Whirlpool	Pacific Gem	10 g	20 min	13.9 %
Whirlpool	WAI-ITI	10 g	20 min	4.1 %
Dry Hop	Pacific Gem	80 g	2 day(s)	15.3 %
Dry Hop	Motueka	80 g	2 day(s)	7 %
Dry Hop	WAI-ITI	80 g	2 day(s)	4.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis
Bulldog b4	Ale	Dry	10 g	Safale

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	5 g	Boil	15 min

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