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  4. #4 - Warka 6 Składanka Pal

#4 - Warka 6 Składanka Pal
November 23, 2018

  • FINISHED
    Status
  • 2177 days ago
    Brewday
  • 2176 days ago
    Fermentation start date
  • 2169 days ago
    Secondary
  • ---
    Dry hops date
  • 2155 days ago
    Priming
Updated 2156 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2018 at 5:23 PM 66 C --- ---
60 min.
2 November 23, 2018 at 5:23 PM 78 C 17 BLG ---
Wysładzanie 11 l + 1,6 l + 1,6 l + 1.6 l, .Koniec wysładzania jak było 3 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2018 PRIMARY 3.5 BLG 21 C 22 C
December 1, 2018 SECONDARY 3.5 BLG 21 C 22 C
Dodano 20 g chmielu Lubelski
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