PL | EN
#4 - Warka 6 Składanka Pal
November 23, 2018
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FINISHEDStatus
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2099 days agoBrewday
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2098 days agoFermentation start date
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2091 days agoSecondary
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---Dry hops date
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2077 days agoPriming
![](/uploads/qr-code/b875ec4d543d383af8643d5d50a4f41c.png)
Updated 2077 days ago
Mash and boil
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82.8 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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40Batch IBU
Fermentation
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25.5 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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155.1 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 23, 2018 at 5:23 PM | 66 C | --- | --- | ||
60 min. | ||||||
2 | November 23, 2018 at 5:23 PM | 78 C | 17 BLG | --- | ||
Wysładzanie 11 l + 1,6 l + 1,6 l + 1.6 l, .Koniec wysładzania jak było 3 blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 1, 2018 | PRIMARY | 3.5 BLG | 21 C | 22 C | ||
December 1, 2018 | SECONDARY | 3.5 BLG | 21 C | 22 C | ||
Dodano 20 g chmielu Lubelski |
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