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  4. #7 - Mike Lemon - American Wheat Ale

#7 - Mike Lemon - American Whe...
May 19, 2016

  • FINISHED
    Status
  • 3101 days ago
    Brewday
  • 3101 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3073 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 183.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 19, 2016 at 7:37 PM --- --- ---
Uzykalśmy 24l brzeczki do warzenia.

Doświadczenie - Podbijanie BLG:
do 0,5l wody dodane 10g cukru. Oczekujemy 2BLG.
Udało się! Refraktometr i Areometr pokazały 2 BLG.

Dodane 400g cukru do 0.5l wody i roztwór wrzucony do warzenia by uzyskać ostatecznie ~11BLG.
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