PL | EN
#41 - Caffe Milk Stout 11/2018
November 18, 2018
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FINISHEDStatus
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2099 days agoBrewday
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2099 days agoFermentation start date
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2079 days agoSecondary
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---Dry hops date
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2059 days agoPriming
![](/uploads/qr-code/386f07c7ae20102c9378ee76d957043c.png)
Updated 2058 days ago
Mash and boil
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87.5 %Actual mash efficiency
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15.4Pre-boil gravity BLG
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20Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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8.2Post-primary gravity BLG
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7.5Final gravity BLG
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7.6 %ABV
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64.1 %Attenuation
Priming
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23 liter(s)Priming size
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389Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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137.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 16, 2018 | SECONDARY | --- | --- | --- | ||
Dodałem 100g kawy. Kawa była moczona przez 5 minut w roztworze starsanu |
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