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#10 - IPA III
November 17, 2018

  • FINISHED
    Status
  • 2189 days ago
    Brewday
  • 2189 days ago
    Fermentation start date
  • 2181 days ago
    Secondary
  • 2179 days ago
    Dry hops date
  • 2174 days ago
    Priming
Updated 2173 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 17, 2018 at 10:45 PM 64 C 11.5 BLG ---
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