PL | EN
#6 - AIPA
November 17, 2018
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FINISHEDStatus
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2099 days agoBrewday
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2099 days agoFermentation start date
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2090 days agoSecondary
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2084 days agoDry hops date
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2081 days agoPriming
![](/uploads/qr-code/0a9e7f42ab49b101f692223f8091e201.png)
Updated 2081 days ago
Mash and boil
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87.6 %Actual mash efficiency
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18Pre-boil gravity BLG
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16.5Original gravity BLG
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39Batch IBU
Fermentation
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25 liter(s)Primary size
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4.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.1 %ABV
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76.8 %Attenuation
Priming
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22.5 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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127.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 25, 2018 | PRIMARY | 4 BLG | 18 C | 17 C | ||
Bardzo klarowne jak na tym etapie. Smak genialny |
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