PL | EN
#1 - Y.M.C.A.
November 15, 2018
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FINISHEDStatus
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2104 days agoBrewday
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2104 days agoFermentation start date
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2097 days agoSecondary
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2090 days agoDry hops date
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2086 days agoPriming
![](/uploads/qr-code/f972b1e1061097aad25258fcf1336ee2.png)
Updated 2086 days ago
Mash and boil
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81 %Actual mash efficiency
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10Pre-boil gravity BLG
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15Original gravity BLG
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44Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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17.5 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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100.7 gPriming sugar amount
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20 CPriming beer temp
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