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  4. #13 - KPA #2 (Kruszyńskie Pale Ale)

#13 - KPA #2 (Kruszyńskie Pale...
November 13, 2018

  • FINISHED
    Status
  • 2237 days ago
    Brewday
  • 2237 days ago
    Fermentation start date
  • 2229 days ago
    Secondary
  • ---
    Dry hops date
  • 2221 days ago
    Priming
Updated 2221 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2018 PRIMARY 13.8 BLG --- 14.5 C
November 15, 2018 PRIMARY --- --- 14 C
November 16, 2018 PRIMARY --- --- 16 C
November 21, 2018 SECONDARY 4.7 BLG 17 C 17 C
12:30
November 23, 2018 SECONDARY --- --- 17 C
10,:30
November 28, 2018 SECONDARY 4.2 BLG 17 C 17 C
13:10
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