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Brewlog

#26 - Black Rye IPA
November 12, 2018

FINISHED

Status
2237 days ago

Brewday
---

Fermentation start date
2219 days ago

Secondary
---

Dry hops date
2203 days ago

Priming

Updated 2203 days ago

Mash and boil

64.7 %

Actual mash efficiency
---

Pre-boil gravity
16

Original gravity BLG
103

Batch IBU

Fermentation

21 liter(s)

Primary size
3 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
6.8 %

ABV
76 %

Attenuation

Priming

20 liter(s)

Priming size
302

Calories per 12oz
Re-fermentation

Carbonation type
2.35

Volumes of CO2
Table sugar

Priming sugar
124.5 g

Priming sugar amount
23 C

Priming beer temp

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Black Rye IPA

16.1

Gravity BLG
91

IBU
33.6

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

21.5 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29.6 liter(s)

Boil size
10 %

Boil loss
14.7

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

72 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
19.8 liter(s)

Mash size
27.7 liter(s)

Total mash volume

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Fermentables

16.1 BLG

6.8% ABV

33.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 60.8%	80 %	5
Grain	Żytni	1.5 kg 18.2%	85 %	8
Grain	Karmelowy żytni Strzegom	0.4 kg 4.9%	75 %	150
Grain	Weyermann - Dehusked Carafa III	0.45 kg 5.5%	70 %	1114
Grain	Briess - Black Malt	0.17 kg 2.1%	55 %	1150
Grain	Płatki owsiane	0.4 kg 4.9%	85 %	3
Adjunct	Rice Hulls	0.3 kg 3.6%	1 %	0
	Sum	8.22 kg

Hops

91 IBU

Bitterness ratio 1.38 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	23 g	60 min	12 %
Boil	Chinook	28.3 g	60 min	11.6 %
Boil	Centennial	28.3 g	15 min	10.2 %
Boil	Cascade	28.3 g	5 min	8.1 %
Whirlpool	Centennial	28.3 g	30 min	10.2 %
Whirlpool	Chinnok	28.3 g	30 min	11.6 %
Whirlpool	Cascade	28.3 g	30 min	8.1 %
Dry Hop	Centennial	56.6 g	3 day(s)	10.2 %
Dry Hop	Chinook	56.6 g	3 day(s)	11.6 %
Dry Hop	Cascade	28.3 g	3 day(s)	8.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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